Chef Manager Salaries in Tennessee

Interacts with guests at the Oyster/Seafood Bar. The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational…

$90,000 - $95,000 a year

15 hours ago

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$90,000 - $105,000 a year

14 hours ago

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$74,290 - $96,140 a year

12 days ago

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.

$75,000 - $85,000 a year

This role oversees menu planning, food preparation, kitchen staff, food quality, inventory, budgeting, and food safety while ensuring guests receive a high-…

$95,000 - $110,000 a year

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$90,000 - $120,000 a year