Culinary Manager Salaries in Nashville-Davidson, TN

As an Assistant General Manager, you will be a restaurant leader responsible for training and developing your team, managing people, processes, budgets, and…

$104,100 - $140,500 a year

High school diploma or equivalent required; bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.

$100,000 - $110,000 a year

18 hours ago

Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash…

$75,000 - $85,000 a year

Train and mentor culinary staff on both technical skills and high-end hospitality expectations. We specialize in elevated weddings, corporate events, and…

$75,000 - $85,000 a year

3 days ago

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$75,000 - $100,000 a year

Interacts with guests at the Oyster/Seafood Bar. The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational…

$90,000 - $95,000 a year

18 hours ago