Food Manager Salaries in Massachusetts

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Executive Chef Manager | Due to Growth.

$95,000 - $105,000 a year

This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

$100,000 a year

? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.

$80,000 - $90,000 a year

14 days ago

What You’ll Do: • Oversee food preparation and service in alignment with Sunrise culinary programs • Ensure accurate dietary modifications and proper portioning…

$64,376 - $80,600 a year

Must exhibit an aptitude for leading, coaching, and driving excellence at every level. Manage daily restaurant operations to ensure superior service and guest…

$58,032 - $71,552 a year

7 days ago

These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave…

$74,000 - $141,000 a year