Kitchen Leader Salaries in Massachusetts

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Prepare a daily report that verifies transactions. Use and care of kitchen equipment, especially knives. Maintain garbage collection site and kitchen floor…

$119.10 an hour

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

$71,620 - $91,240 a year

NRA ServSafe certification required and MRA allergen training. Strong desire and ability to pursue Boston College food service goals.

$31.39 - $34.87 an hour

9 days ago

Proven ability to develop and manage budgets and optimize operational costs. Ensure compliance with local and state health, sanitation, and safety codes and…

$80,000 - $85,000 a year

6 days ago