Sous Chef Salaries in Naugatuck, CT

We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in…

Have the ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met…

$50,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $22.00 per hour to $25.00 per hour.

$22 - $25 an hour

Maintain kitchen equipment by following appropriate operating guidelines. 3+ years of chef experience preferred. Performs clean-up and closing procedures.

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$70,000 - $80,000 a year