Head Chef Salaries in Nebraska

Oversee cost control measures related to food management, labor costs, and overall kitchen expenses. Demonstrated supervisory experience leading diverse kitchen…

$50,000 - $150,000 a year

Ability to lead by example in serving guests with professionalism while maintaining high standards of hospitality.

$45,000 - $55,000 a year

Address kitchen issues as they arise and help develop effective solutions. Collaborate with the Head Chef to develop creative and appealing weekend dinner…

8 days ago

Applicants need to have previous chef experience, high standards for food quality, and culinary creativity. Medical, dental, vision insurance are all available…

$65,000 - $75,000 a year

10 days ago

Collaboration: Work with other Head Chef, Kitchen Management and kitchen staff to improve service, performance, and safety.

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.