Kitchen Manager Salaries in Nebraska

Oversee cost control measures related to food management, labor costs, and overall kitchen expenses. Demonstrated supervisory experience leading diverse kitchen…

$50,000 - $150,000 a year

As the Culinary Director, you will plan, organize, develop, and direct the overall operation of the Culinary Department in accordance with state and federal…

The ideal candidate will have experience preparing meals for large groups and a strong commitment to quality food and outstanding customer service.

$120 an hour

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

$60,000 - $70,000 a year

14 days ago