Sous Chef Salaries in Nellysford, VA

Maintain and evaluate existing food concepts and develop creative new food concepts which ensure the highest quality food and profitability.

$50,000 - $55,000 a year

Ensure that all guests’ needs are being met in accordance to the highest standards. Commitment to quality, consistency, and guest satisfaction.

$18 an hour

Create memorable experiences for our guests at our upscale, boutique hotel as well as our Tasting Rooms. Ability to effectively communicate with associates and…

$25 - $30 an hour

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

$23 - $27 an hour

Culinary degree or relevant certification preferred. Maintain cleanliness, organization, and safety standards in the kitchen.

Manage inventory, ordering, and cost control. The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, team…