Chef Manager Salaries in Florida

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

We are committed to creating a people-first culture where you can grow, lead, and make a meaningful impact—while delivering unforgettable experiences for our…

Your leadership will drive efficiency, uphold food safety standards, and foster a positive environment for staff and guests alike.

$50,000 - $62,000 a year

It’s engaging to collaborate with colleagues across departments to enhance the guest experience. Managing kitchen operations, inventory, and food costs with…

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.