Executive Chef Salaries in Florida

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$145,000 - $160,000 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

13 hours ago

It’s engaging to collaborate with colleagues across departments to enhance the guest experience. Managing kitchen operations, inventory, and food costs with…

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.