Head Chef Salaries in Neptune Beach, FL

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$145,000 - $160,000 a year

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Recruit, hire, schedule, coach, and develop the kitchen team. As Head Chef, you'll oversee every aspect of the kitchen while partnering with the General Manager…

Head Chef responsibilities include supervising team members in food prep and cooking, maintaining a fully-stocked kitchen, and complying with safety and…

$52,000 - $60,000 a year

Ensures compliance with all federal, state and local regulations as well as Hampton Golf policies and procedures (e.g. quality assurance, safety, operations,…

$48,000 - $52,000 a year