Chef Salaries in Nevada

Professional verbal and written communication with guests, employees, vendors, and ownership. Ensures that the venue is compliant with all federal, state and…

$65,000 - $125,000 a year

Recruit, onboard, and develop cooks and stewards; build a strong bench for each station. Familiarity with KDS/POS, inventory, and scheduling tools; Google…

$70 - $90 an hour

2 days ago

Understand and ensure compliance with all Federal (Title 22) and state. Maintain a safe and secure environment for all staff, residents and guests,.

$85,000 - $95,000 a year

Handle special dietary requests and accommodate guests’ needs effectively. Collaborate with the culinary team to develop new menu items and seasonal offerings.

From $75,000 a year

10 days ago

Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.

Oversee the Food Department Safety program to ensure compliance with company, local, state, and federal regulations.

$80,000 a year