Chef Salaries in Nevada

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$65,000 - $72,000 a year

The Kitchen Supervisor (Union) is responsible for serving guests quality food and beverage following the company’s standard recipes. Ability to lift 25 pounds.

$26 - $30 an hour

Formal culinary training or certification preferred. Maintain a clean, organized, and fully stocked kitchen and pantry.

$40 - $50 an hour

12 days ago

Formal culinary education or certification from an accredited institution. Preferred skills like experience with inventory management and cost control help…

$65,000 - $85,000 a year

Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and…

Participation in new outlet openings, renovations, and rebrands, input into capital expenditure planning for kitchen builds and renovations, collaboration with…

9 days ago