Food Manager Salaries in Nevada

Actively engage with guests during their dining experience to create a welcoming atmosphere and develop strong customer relationships.

$75,000 a year

Maintain a visible presence within the operation, fostering relationships with loyal guests while actively cultivating connections with new patrons to enhance…

Strong user of Microsoft Office tools. Manage F&B teams to maximize profitability and develop a service culture. Compensation: $140,000-$150,000 + 15% Bonus.

$140,000 - $150,000 a year

They collaborate with all culinary and front of house departments to run the restaurant harmoniously in an efficient and cost-effective manner.

$90,000 - $110,000 a year

Monitor risk and implement appropriate mitigation strategies. Identify areas for improvement and implement solutions to enhance productivity and reduce costs.

$115,000 - $125,000 a year

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job…

$80,000 - $90,000 a year