Head Chef Salaries in Nevada

Participation in new outlet openings, renovations, and rebrands, input into capital expenditure planning for kitchen builds and renovations, collaboration with…

9 days ago

Formal culinary education or certification from an accredited institution. Preferred skills like experience with inventory management and cost control help…

$65,000 - $85,000 a year

Support analysis of food costs, labor costs, and kitchen budgets. This role is responsible for supporting recipe development, large-scale food production,…

$75,000 - $90,000 a year

5 days ago

Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional standards. Passion for creativity and innovation in the kitchen…

$82,000 - $92,000 a year

Works to continually improve guest satisfaction. The Sushi Sous Chef will be responsible for overseeing all aspects of sushi production, ordering ingredients,…

After sign-in, review log book to verify sick calls or other unforeseen problems. Log all sick calls, to include names, date, time of call and reason for call.