Chef Salaries in New Baltimore, MI

Ensures that all culinary managers are maintaining Serv Safe certification and standards. Assists in culinary social media content.

$125,000 a year

13 days ago

As a Chef, you will be responsible for overseeing all aspects of food production, ensuring the highest standards of food safety and sanitation, and creating…

10 days ago

Monitor and maintain cleanliness and sanitation of kitchen equipment and work areas to meet or exceed company and state standards.

We are open 6 days a week (closed every Tuesday) and need a reliable individual to handle daily prep, service, and line closing.

7 days ago

When necessary, steps in to assist during emergencies or rush periods. Circulate all dining rooms during meal times daily for resident feedback.

Recruit, hire, train, mentor, and develop a high-performing culinary team. Demonstrated experience managing, mentoring, and developing kitchen staff.

$100,000 - $120,000 a year