Executive Chef Salaries in New Berlin, WI

As the Executive Chef, you are responsible for the day-to-day activities and personnel in the culinary service department.

A. Consults with Assistant General Manager and kitchen staff daily, obtaining necessary information to satisfy members and guests in all areas of service.

4 days ago

As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food quality, presentation, and team performance in one of the…

$81,900 - $110,600 a year

Bachelor’s degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and…

$85,000 - $100,000 a year

Ensure compliance with all federal, state, local, and regulatory health and sanitation requirements, including successful outcomes of health department and…

Familiarity with inventory management systems, cost control strategies, and food service management tools. Manage inventory control, including ordering supplies…

From $60,000 a year

8 days ago