Culinary Manager Salaries in New Britain, CT

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$82,000 - $85,000 a year

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

2 days ago

This role ensures exceptional guest experiences by leading front-line operations, developing team members, maintaining operational excellence, and driving…

$70,000 - $75,000 a year

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…

$24.50 an hour

Demonstrated ability to effectively manage and develop teams of 15+ members. Commit to ongoing training and development in both kitchen and dining room…

$66,500 - $76,500 a year

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…