Head Chef Salaries in Texas

We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary…

The EC is responsible for the accurate creation and presentation of all food items served to guests. The incumbent will be responsible for maintaining kitchen…

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $70,000 a year

Culinary degree or equivalent certification. Maintain cleanliness and organization of the kitchen and workstations. High school diploma or equivalent.

$13 - $16 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$15 - $22 an hour

Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook. Must be 18 years of age.