Sous Chef Salaries in New Caney, TX

We offer competitive benefits, including paid time off, paid holidays, and a 401(k) with up to a 5% employer match.

$20 - $23 an hour

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$77,000 - $82,000 a year

Candidates with previous fine dining kitchen management experience will be considered. Hired applicants will be prompt, hard-working, friendly, well spoken,…

$46,000 - $57,000 a year

Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs…

$22.25 - $22.59 an hour

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$55,000 - $70,000 a year

Demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications.

$55,000 - $64,800 a year