Chef Salaries in New Hampshire

Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

$90,000 - $100,000 a year

Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs…

$70,000 - $80,000 a year

Obtain and retain required license(s). Strong track record of financial responsibility, including creating and working within budgets, P&L management,…

$110,000 a year

Maintains a clean and sanitary environment, ensuring compliance with all local and state codes. Knowledge of food safety standards (ServSafe certification…

$80,000 a year

Interacting positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. Checking quality of food deliveries.

$70,000 - $80,000 a year

16 hours ago

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…