Culinary Lead Salaries in New Hampshire

Knowledge of inventory management systems and cost control strategies within the food industry. Maintain inventory control and inventory management practices to…

$65,000 - $75,000 a year

Requires a bachelor's degree or equivalent experience. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing…

Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

$90,000 - $100,000 a year

Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…

$20.05 - $35.00 an hour

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$28 an hour

9 days ago

Your leadership will drive operational excellence, uphold food safety standards, and deliver memorable dining experiences that keep guests coming back.

$73,000 - $80,000 a year

7 days ago