Chef Salaries in New Hartford, NY

Maintain compliance with local, state, and federal food safety regulations (e.g., Health Department HACCP), and survey inspection process.

$70,000 - $75,000 a year

A valid New York State driver's license with the ability to transport equipment when necessary. Oversee day-to-day kitchen operations to ensure exceptional…

$75,000 - $90,000 a year

Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.

$20 - $35 an hour

1 day ago

Valid NYS Driver's license and must have a working vehicle and agree to transport individuals, as needed to work-sites. This is a part-time position.

$19.50 - $21.00 an hour

Must obtain ServSafe certification within 90 days of employment; certification cost is the responsibility of the employee. Comply with current safety standards.

$25 - $30 an hour

6 days ago

An Associate's degree in a related field or culinary degree is preferred; however, an equivalent combination of education and hands-on culinary leadership…

From $62,353.20 a year