Chefs Salaries in New Hartford, NY

Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.

$20 - $35 an hour

1 day ago

Maintain compliance with local, state, and federal food safety regulations (e.g., Health Department HACCP), and survey inspection process.

$70,000 - $75,000 a year

Must obtain ServSafe certification within 90 days of employment; certification cost is the responsibility of the employee. Comply with current safety standards.

$25 - $30 an hour

7 days ago

A valid New York State driver's license with the ability to transport equipment when necessary. Oversee day-to-day kitchen operations to ensure exceptional…

$75,000 - $90,000 a year

Your attention to detail, teamwork, and passion for cooking will be essential in delivering exceptional dining experiences to our guests.

$18 - $20 an hour

Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.

$23 - $25 an hour