Cafeteria Manager Salaries in Connecticut

To ensure that the cafeteria's customers are served quality food with good courteous service. 1.1 Sets up all food service stations using proper specifications…

1 day ago

Counts cash drawer with supervisor to ensure proper cash handling procedures have been used. Registers all cash and charge customer sales to obtain payment for…

1 day ago

Under direct supervision, assist the Food Service Coordinator in preparing and serving nutritious, well-balanced meals for students and staff, and maintain high…

2 days ago

Connecticut State approved certification in sanitation. Works as needed in various roles in an individual school cafeteria kitchen as assigned.

$19.19 an hour

Prepares hot and cold packs, makes sandwiches; slices meats; mixes food; washes fruits and vegetables; opens cans; prepares salads, soups and desserts; cups…

From $22,216 a year

The individual should have one to five years' experience in food service, or closely related field, with experience or training in institutional cooking.