Chefs Salaries in Indiana

O Ability to inspire, develop and mentor employees for personal and professional growth. Make sure that all kitchen and wait staff adhere to food safety and…

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. The Executive Chef reports to the General Manager/…

$70,000 a year

Ensure compliance with applicable federal, state, and local health regulations and healthcare/community policies. Two (2) years dietary experience.

6 days ago

As the driving force behind our kitchen operations, you will oversee all aspects of food preparation, safety, and inventory control.

$55,000 - $60,000 a year

Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.

Has experience with all levels of the ordering process in a kitchen environment. Must have 3-5+ years of experience of cooking/managing a kitchen team.