Culinary Manager Salaries in New Jersey

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Coordinate with registered dietitians to develop nutrition-focused programming and medically tailored food production initiatives.

$75,600 - $106,780 a year

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$80,700 a year

5 days ago

Implements procurement strategy and policies. Assist in managing pricing structure to meet food cost goals. A strong culinary background Sous Chef or above in a…

$81,685 - $105,710 a year

Support scheduling, payroll, labor optimization, and financial performance in alignment with budget expectations. Food production and batch cooking.

$81,685 - $105,710 a year

Develop and maintain client and customer relationships; Have oversight of day-to-day operations at 2 locations; Deliver high quality food service;

$81,685 - $105,710 a year