Dietary Supervisor Salaries in New Jersey

Reports mechanical deficiencies to the Operations Manager. Contributes to implementation of patient menu / service improvements. Places work orders as needed. .

From $56,430.40 a year

Delivers food carts, trays, etc. to designated areas, including residents' room and dinign room, as instructed by supervisor;

Must submit to a Motor Vehicle Check and maintain a valid driver’s license. District Manager - Responsible for managing multiple accounts in an assigned…

Must possess, at a minimum of a high school diploma or a GED or at least one (1) year of experience in the healthcare field and/or related industry.

Participates in dish room activities processing soiled and cleaned trays, dishes and silverware, responsible for the cleanliness and organization of the tray…

From $18.72 an hour

Menu Planning:* Developing a diverse and appealing menu requires a deep understanding of guests’ preferences, operational efficiency, and cost management.

$40,000 - $50,000 a year