Executive Kitchen Manager Salaries in New Jersey

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,500 - $88,100 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$89,000 - $109,000 a year

6 days ago

Accountable for ensuring all aspects of the Hotel kitchens including but not limited to: training, supervision and scheduling of all line associates, execution…

13 days ago

Maintain a positive and professional working relationship between front of house and kitchen staff. Plan, develop and assign costing to menus, to meet budgeted…

$110,000 - $115,000 a year

10 days ago

Strong understanding of menu planning, food service management, and kitchen operations in a hospitality setting.

$60,000 - $80,000 a year