Head Chef Salaries in New Jersey

Willing to head the staff in an established italian kitchen. Schedualing, ordering and overseeing daily operations.

Menu design, employee supervision, staffing, scheduling and decision making. Decision making is an essential skill for corporate chefs because their role…

$70,000 - $80,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$89,000 - $109,000 a year

6 days ago

Following state laws in regards to food preparation and sanitation. Setting up, organizing, cleaning & sanitizing the stations and the kitchen.

BS degree in Culinary science or related certificate. Proven working experience as a head chef. Rectify arising problems or complaints.

From $72,000 a year

ServSafe certification or equivalent food safety certification is a plus. Collaborate with management to develop special events and promotional menus.