Culinary Manager Salaries in Illinois

High school diploma or GED required, associate or bachelor’s degree in hospitality, Business, or related field preferred. Use equipment and materials properly.

$75,000 - $85,000 a year

Remains current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are…

$72,000 - $80,000 a year

Ensure optimal guest satisfaction with food quality. Participate in food cost and labor cost management. Monitor and adjust menu items, observing portion sizes…

$48,000 - $52,000 a year

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$70,000 - $90,000 a year

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

$56,000 - $69,000 a year

4 days ago

Between proofing, pulling product, and keeping the floor looking sharp, you’re bouncing from the bench to the sales floor—answering a cake question here, fine-…

$20 - $23 an hour