Chef Salaries in New Mexico

Effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate…

$60,000 - $85,000 a year

Exceed our guests needs by providing world- class customer service. Serve guests and check for meal scans. Valid food safe certification is an asset.

Food Service Manager certification preferred or required within a reasonable period after hire. Previous sous chef, lead cook, or kitchen leadership experience…

$30 - $35 an hour

6 days ago

Assist the dietician in planning and conducting an on-going in-service training program and provide Follow up recommendations to the dietician and state survey…

$78,000 a year

2 days ago

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Valid driver's license required. Prepare daily meals for household, guests and ranch staff. ServSafe or equivalent food safety certification.

$36,000 - $75,000 a year