Chef Manager Salaries in New Mexico

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…

$85,000 - $100,000 a year

ServSafe Food Handler Certification or equivalent food safety certification. Proven expertise in menu development, food cost analysis, and kitchen management.

From $85,000 a year

Experience with breakfast, lunch, and dinner concepts. Nose-to-tail pet insurance coverage is available with the convenience of payroll deduction.

Assist the dietician in planning and conducting an on-going in-service training program and provide Follow up recommendations to the dietician and state survey…

$78,000 a year

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.

$64,600 - $83,600 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…