Culinary Salaries in New Mexico

Effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate…

$60,000 - $85,000 a year

Experience with breakfast, lunch, and dinner concepts. Nose-to-tail pet insurance coverage is available with the convenience of payroll deduction.

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…

$85,000 - $100,000 a year

ServSafe certification is a plus but not required. Assist in developing and preparing signature recipes and nightly specials.

$25 - $30 an hour

12 days ago

Exceed our guests needs by providing world- class customer service. Serve guests and check for meal scans. Valid food safe certification is an asset.

O The safety of our guests and employees is the Culinary Leader’s #1 responsibility. Have working knowledge of the predominant language(s) of our guests.

$60,000 - $65,000 a year