Restaurant General Manager Salaries in Pennsylvania

Create a training plan to develop a great restaurant team. Train and develop Assistant Managers, Shift Leaders and Team Member Trainers.

Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.

Developing, training, and supervising a management team that includes assistant managers and swing managers. Ensuring that a respectful workplace exists in the…

Manage cash handling and reconciliation procedures • Deliver exceptional guest service. Recruit, hire, train, and develop team members.

The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always…

8-12 weeks of personalized training, support and tools you need to reach your goals. Benefits package, including medical, dental, and life insurance.