Kitchen Leader Salaries in New York State

Valid driver’s license, reliable transportation, and full toolset. Basic plumbing and electrical (within scope). A leadership role with room to grow.

$76 an hour

Supervise kitchen staff and foster a collaborative, efficient work environment. Train and mentor kitchen team members to enhance their skills and performance.

$120,000 - $150,000 a year

2 days ago

This hands-on, field-oriented leader partners with Operations, Merchandising, Loyalty/Media, Marketing, Construction, and Finance to drive sales growth, margin…

$110,000 - $130,000 a year

Play a key role in shaping culinary strategy and driving continuous improvement across your area. Group sizes range up to 60 guests and served 3 meals daily.

$56,270 - $72,820 a year

8 days ago

This position is responsible for driving daily production, maintaining high food quality standards, and ensuring effective cost control.

$85,000 - $90,000 a year

11 days ago

Recruit, develop, and retain high-quality culinary faculty committed to teaching excellence, scholarship, and professional leadership.

$150,000 - $175,000 a year