Culinary Manager Salaries in New York, NY

Plans, coordinates, and implements fiscal management to ensure goals are met in a cost effective manner. Degree from an accredited college or culinary school or…

$90,000 - $96,000 a year

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality.

$115,000 - $125,000 a year

With a strong focus on team development, financial performance, and operational efficiency, they play a critical role in driving the restaurant’s culture and…

$185,000 - $220,000 a year

The General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service.

$130,000 - $140,000 a year

Lead and develop front‑of‑house teams through coaching, feedback, and performance management. Uphold brand and service standards while driving sales growth and…

$100,000 - $120,000 a year