Executive Chef Salaries in New York, NY

Within the first six months, the Executive Chef will have strengthened culinary consistency, elevated kitchen organization, improved team engagement, reinforced…

$130,000 - $175,000 a year

Work closely with front-of-house, beverage, and events teams to create harmonious pairings and experiences. Proven track record of developing high-performing…

$160,000 - $175,000 a year

The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and…

$180,500 - $199,500 a year

Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Strong knowledge and attention to detail on back of the house…

$95,000 - $115,000 a year

9 days ago

Update existing menus based on market trends, food costs, and guest feedback. Strong understanding of inventory management, food costing, and menu engineering.

$120,000 - $150,000 a year

Maintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art…

$125,000 - $150,000 a year