Kitchen Operations Manager Salaries in New York, NY

Recruit, train, and develop top kitchen talent with clear expectations and structured feedback. Maintain full compliance with federal, state, and municipal…

$90,000 - $110,000 a year

The Operations Manager has the responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of…

$27 - $30 an hour

The Purchasing Manager is responsible for leading Green Top Farms’ purchasing, receiving, and picking operations, owning sourcing strategy, vendor relationships…

$75,000 - $80,000 a year

Technical Skills: Ensure the team is certified and up to date with training on key stations, including Wok, Noodle, and Prep. 401(k) Plan with company match.

$121,700 - $152,100 a year

Use field insights to identify opportunities for continuous improvement in product processes, and kitchen operations.

$175,000 - $200,000 a year

You’ll also lead and inspire your kitchen team in driving performance and profitability, and maintain the high culinary and safety standards that define Pick &…

$75,000 - $85,000 a year