Chef Manager Salaries in New York State

With a strong focus on team development, financial performance, and operational efficiency, they play a critical role in driving the restaurant’s culture and…

$185,000 - $220,000 a year

Elevate guest experiences: Engage with guests and clients to assess satisfaction, address concerns, and continuously improve the dining experience.

$185,000 - $235,000 a year

Ability to clearly and pleasantly communicate with guests, customers, and all colleagues, both in person and on the telephone. Stand/Walk 8 – 12 hours a day.

$185,000 - $200,000 a year

What You’ll Do: • Lead all culinary operations, ensuring flawless execution of food preparation and presentation • Develop seasonal, innovative menus aligned…

$101,608 - $140,296 a year

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year

Bachelors degree from an accredited college or culinary school and/or its equivalent. Previous restaurant/kitchen supervisory experience is necessary.

$90,000 - $95,000 a year

6 days ago