Dining Room Manager Salaries in New York State

Oversees all cash management functions; Maintains proper loss prevention standards, including reviewing cash handling procedures, deposits and safe procedures.

$125,000 - $155,000 a year

Oversee daily operations of the front of house, including dining room and bar areas. Monitor cleanliness and organization of the front-of-house areas.

$75,000 - $95,000 a year

The General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service.

$130,000 - $140,000 a year

Continually assist in creating new offerings for dining room guests based on demand and guest’s comments and feedback and/or current trends (suggestions for new…

$90,000 - $110,000 a year

Holds staff accountable to restaurant policies, procedures, service standards, and steps of service. Previous hospitality experience preferred (5+ years).

$90,000 - $105,000 a year

Train and develop staff with a focus on consistency and execution. Ensure exceptional guest satisfaction and service standards.

$75,000 - $90,000 a year