Executive Kitchen Manager Salaries in New York State

Technical Skills: Ensure the team is certified and up to date with training on key stations, including Wok, Noodle, and Prep. 401(k) Plan with company match.

$121,700 - $152,100 a year

Safe food handling certification is required. The overall structure and individual development of the kitchen staff, including technical skill development.

$94,200 - $156,960 a year

Interview, hire, evaluate, train/develop, schedule, and manage kitchen staff. You will be responsible for overseeing the daily operations of the kitchen staff,…

$80,000 - $85,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$140,000 - $160,000 a year

8 days ago

P&L Leadership: Directly own and manage BOH expenses (supply, food, and liquor costs) ensuring unit profitability. Extensive knowledge of food safety standards.

$94,200 - $156,960 a year

ServSafe certification or other relevant food safety certification. The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen…

$80,000 - $90,000 a year