Kitchen Leader Salaries in New Hampshire

Restaurant Team Leaders are an integral part of restaurant operations responsible for leading the floor service, assisting management with operational needs,…

$21.50 - $26.88 an hour

Ensure liquor license compliance and staff training. Ensure safe food handling and ServSafe certification. Oversee sorting and dining room management.

From $25 an hour

Bachelor's degree in any field plus either a state-recognized school nutrition director certificate or at least 1 year of relevant food service experience OR.

$55,000 - $60,000 a year

The pay for this position is $20-$22 per hour. The Recycling Staff is responsible for collecting all recycled materials from designated areas and disposing of…

$20 - $22 an hour

The following provides an overview of the basic responsibilities of a Manager however, with each certification you will be qualified and expected to provide…