Kitchen Manager Salaries in Oklahoma

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

401(K) with employer matching. Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.

$25.75 an hour

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$16.50 - $22.00 an hour