Head Chef Salaries in Newhall, CA

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$90,000 - $110,000 a year

Has exceptional sushi skills and attention to detail. Embraces the company’s vision, standards, and culture.

Up to $160,000 a year

Write your own menus and manage your own purchasing. The desire to own the creative direction, cleanliness, and flow of the kitchen.

From $1,400 a week

The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.

$90,000 - $100,000 a year

Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Coordinates with restaurant management team on supply ordering,…

$80,000 - $90,000 a year