Sous Chef Salaries in Newhall, CA

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Bachelors’ degree in culinary arts, nutrition, food science, and/or related field a plus. Holiday Time Off (varies by site/state).

$70,000 - $80,000 a year

4 days ago

SERV Safe Management Certification (or equivalent to state regulations). Assist in creating and executing daily specials that align with seasonal trends and…

$70,000 - $75,000 a year

6 days ago

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision. Multi-outlet experience a plus.

$85,000 - $95,000 a year

Valid California driver's license required. This role also runs HTM's weekly volunteer sessions and steps in to lead the kitchen whenever the Event Chef de…

$70,304 a year

Analyze and monitor the daily operation reports and track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that…

$76,000 - $81,000 a year