Sous Chef Salaries in Newington, CT

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.

$28 - $34 an hour

Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Employees are regularly exposed to kitchen equipment (e.g…

$65,000 - $75,000 a year

Maintaining cleanliness of workstation and kitchen equipment. Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and…

$30 an hour

Maintain kitchen equipment by following appropriate operating guidelines. 3+ years of chef experience preferred. Performs clean-up and closing procedures.

Associate degree in Culinary Arts, Hospitality Management, or related field, or equivalent combination of education and experience.

$60,000 - $79,000 a year

10 hours ago

Maintain compliance with Marriott food safety standards and all local, state, and federal health regulations. The Sous Chef is expected to lead from the kitchen…