Brewery Manager Salaries in Kentucky

This is a full-time on-site role as a Restaurant Front of House Manager at Hofbräuhaus. The Restaurant Manager will be responsible for overseeing day-to-day…

This position oversees the complex, deadline-driven processes of state and federal brand registration, manages the integrity of the master pricing file, and…

13 days ago

Manage daily taproom and front-of-house operations, ensuring exceptional guest experiences and seamless service execution.

Train, coach, and develop team members through onboarding, ongoing feedback, and performance management to maintain high standards.

$45,000 - $59,000 a year

11 days ago

Collaborate with the leadership team to develop menus, plan specials, and manage food costs. Culinary degree or equivalent certification preferred.

$60,000 a year

Collaborate with the Kitchen Manager to develop and maintain the restaurant menu. Occasionally operating machinery and/or power tools.