Kitchen Leader Salaries in Rhode Island

Develop and train General Managers to become effective leaders capable of developing their own teams. Additionally, you will be instrumental in developing and…

$85,000 - $95,000 a year

Passion for creating high-quality food and memorable guest experiences. This individual will lead menu development, maintain kitchen equipment, train and…

From $68,000 a year

Success in this role requires a hands-on leader who thrives in the field, leads through influence, makes data-driven decisions, develops people, and inspires…

$120,000 - $130,000 a year

Possess a valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…

$24.64 - $26.44 an hour

At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.

$22 - $26 an hour

High school diploma or equivalent required; degree in hospitality or a related field preferred. Share information about the restaurant’s offerings and…

$19 - $20 an hour