Sous Chef Salaries in Newton, NC

Ensure compliance with all federal, state, and local laws and regulations, including food. Culture of excellence and ensure the kitchen delivers high-quality…

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$75,000 a year

Passion for hospitality, teamwork, and exceptional guest experiences. Commitment to maintaining high standards of food quality and kitchen operations.

$50,000 - $55,000 a year

Train, develop, and supervise staff: Support their growth through hands-on training and mentorship. Oversee daily kitchen operations, ensuring efficiency,…

Up to $75,000 a year

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.

$18 - $20 an hour

Prepare and cook food items according to recipes and quality standards. Ensure proper food handling and storage procedures are followed.

$20 - $24 an hour