Chef Manager Salaries in Newtown, CT

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $75,000 a year

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$75,662 - $89,014 a year

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment.

$78,000 - $90,000 a year

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence. Conduct and maintain Gold Check audits, implement corrective action…

$103,445 - $133,870 a year